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Lamb Chops with Pomegranate Relish_image
Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Focaccia with Grapes (Schiacciata con L'uva)_image
Focaccia with Grapes (Schiacciata con L'uva)

Napa Valley Cabernet Burgers_image
Napa Valley Cabernet Burgers

Author: James McNair

Hunter-Style Grillades_image
Hunter Style Grillades

Author: Emily Connor

Crown Roast of Lamb_image
Crown Roast of Lamb

Figs in Red-Wine Syrup_image
Figs in Red Wine Syrup

Peanut-Crusted Lamb with Hunan Sauce_image
Peanut Crusted Lamb with Hunan Sauce

Rib Roast with Roasted-Garlic Thyme Sauce_image
Rib Roast with Roasted Garlic Thyme Sauce

Braised Short Ribs with Red Wine Gravy_image
Braised Short Ribs with Red Wine Gravy

Squid in Red Wine and Tomato Sauce_image
Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Peaches in Spiced Red Wine_image
Peaches in Spiced Red Wine

Chicken and Sausage Cacciatore with Grape Tomatoes_image
Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Orecchiette with Red-Wine Veal Sauce_image
Orecchiette with Red Wine Veal Sauce

Roasted Wild Mushrooms in Red-Wine Reduction_image
Roasted Wild Mushrooms in Red Wine Reduction

Whole Roasted Duck_image
Whole Roasted Duck

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives_image
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Grilled Stone Fruit Sangria_image
Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Paprika-Glazed Baby Back Ribs_image
Paprika Glazed Baby Back Ribs

Lamb Shank Stifado with Sauteed Potatoes_image
Lamb Shank Stifado with Sauteed Potatoes

Berries and Buttermilk Puddings_image
Berries and Buttermilk Puddings

Author: Lillian Chou

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Nectarines with Red Wine-Raspberry Sauce_image
Nectarines with Red Wine Raspberry Sauce

Roasted Bosc Pears with Pomegranate Glaze_image
Roasted Bosc Pears with Pomegranate Glaze

Chickpea Crêpe
Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Roasted Pork Loin with Poached Plums_image
Roasted Pork Loin with Poached Plums

Author: Mike Davis

Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce_image
Warm Apple Tart with Date Ice Cream and Red Wine Caramel Sauce

Author: Charlie Trotter

Salmon with Spiced Red-Wine Sauce_image
Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Scallops with Beurre Rouge_image
Scallops with Beurre Rouge

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens_image
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats_image
Seared Duck Breasts with Red Wine Sauce and Candied Kumquats

Author: Dorie Greenspan

Pear Crisps with Dried Sour Cherries_image
Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes_image
Stuffed Veal Breast with Spinach and Sun Dried Tomatoes

Pancetta-Studded Beef Tenderloin_image
Pancetta Studded Beef Tenderloin

Red Wine-Macerated Winter Fruit_image
Red Wine Macerated Winter Fruit

Mulled Red Wine_image
Mulled Red Wine

Traditional Apple-Walnut Charoset_image
Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Salmon with Mushroom Orzo and Red Wine Sauce_image
Salmon with Mushroom Orzo and Red Wine Sauce

Sauerbraten_image
Sauerbraten

Author: Betty Wason

Roast Pork Loin with Shiitake and Leek Compote_image
Roast Pork Loin with Shiitake and Leek Compote

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Turkey Osso Buco_image
Turkey Osso Buco

Onion Confit on Garlic Toasts_image
Onion Confit on Garlic Toasts

Beef Brisket with Merlot and Prunes_image
Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Oxtail Ragù with Semolina Gnocchi_image
Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata_image
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Author: Stephanie Izard

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Truffled Red Wine Risotto with Parmesan Broth_image
Truffled Red Wine Risotto with Parmesan Broth

Author: Douglas Keane

Steak Salad with Shallots and Red Wine_image
Steak Salad with Shallots and Red Wine

Spicy Tamarind-and-Honey-Glazed Spiral Ham_image
Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

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